This guest column in the Ventura County Star makes an excellent point – that California farmers are among the most innovative and socially responsible when it comes to the environment and public safety. They were way ahead of most U.S. industries when it came to being prepared to responded to COVID-19. “Our farmers already had […]
Amid pandemic, California farms reflect society’s most basic needs, values Read More »
Interesting piece on the World Economic Forum website making the connection between farming practices and food safety.
How global food safety protects the planet and begins on the farm Read More »
Perhaps the most underappreciated aspect of California farming is how our growers protect the planet by keeping land in production – in other words, from being developed. Without farmers, there would be more land paved over, more traffic and the resulting increase in greenhouse gas emissions. The State of California has recognized this. And the
Advocate: Preserving farmland could help the climate Read More »