Why This Matters to Policymakers
Fertilizers are often misunderstood, yet they are one of the most important tools that farmers use to grow healthy fruits, vegetables, and grains for feeding our communities. Just as people take vitamins to maintain their health, plants require essential nutrients to reach their full growth potential. Fertilizers provide these nutrients, and their benefits extend well beyond the farm.
At the most basic level, fertilizers improve plant health by delivering vital elements like nitrogen (N), phosphorus (P), and potassium (K), as well as micronutrients such as calcium, magnesium, and zinc. These nutrients strengthen plant roots, support growth, improve disease resistance, and help crops withstand environmental stress such as drought, heat waves, and floods.
The Food and Agriculture Organization (FAO) estimates that fertilizers account for roughly 50% of global food production. Without them, our food supply would shrink significantly, resulting in higher prices and more pressure on families facing food insecurity. For California, a top agricultural state, this is not just a rural issue; it’s a food security issue that touches every district.
Fertilizers also play a critical role in sustainability. Healthy, nutrient-rich plants are more effective at capturing carbon dioxide from the atmosphere, supporting climate goals through carbon sequestration. When applied responsibly, fertilizers help maintain healthy soils, increase yields, and reduce the need to convert natural habitats into farmland, supporting environmental and agricultural resilience.
Western Plant Health members are committed to advancing science-based, sustainable practices. Their work helps farmers grow more food using fewer resources while minimizing environmental impact. This includes ongoing education, research, and support for best practices in fertilizer application.
As policymakers and regulators, your support for science-driven agriculture is essential. Ensuring access to fertilizers and safeguarding the tools farmers require to use them safely and effectively. They are crucial for securing California’s food future, supporting underserved communities, and fostering a more resilient agricultural system.
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